gazpacho

gazpacho: (serves six)

ingredients:

• 1 pepper
• 1 cucumber
• 10 cherry tomatoes
• ½ cup onion
• 2 cloves of garlic
• ¼ cup wine vinegar
• ¼ cup olive oil
• 3 cups tomato juice (spicy or not, it does not matter)
• salt & pepper

step one: wash and chop pepper, tomatoes, and onion in one inch pieces.

step two: split cucumber in half lengthwise and scoop out the seeds. proceed to chop into one inch pieces.

step three: pulse all vegetables in a food processor and put in a large bowl.

step four: mince the garlic and add to the bowl

step five: add the wine vinegar and olive oil.

step six: stir in the tomato juice and salt & pepper to taste.

step seven: let the soup sit in the fridge for at least an hour.

step eight: serve chilled in bowls.

step nine: enjoy whilst thinking about the coast of italy because why not.

xoxo,

kate & cade