chilled carrot soup

chilled carrot soup is a lovely lunch for summer. light and delicious, we will be eating this decadent dish at every lunch. it is pretty easy to make and totally worth it.

chilled carrot soup: (serves four)

ingredients:

• 24 carrots
• 4 cups water
• ½  cup onion
• 3 tablespoon ginger
• ½ cup cream
• mint garnish

step one: wash, peel, and chop carrots. chop onion and ginger as well.

step two: put two cups of water in large pot with the onion and the ginger.

step three: let pot sit cook on high for 40 minutes so that carrots can begin to soften.

step four: puree soup in a blender. add the cream after the mix is pureed.

step five: let soup chill for an hour and a half.

step six: put into bowls, garnish with mint, and enjoy!

ps. this dish is also really delicious served warm.  

xoxo,
kate & cade