zucchini tartlets

these zucchini tartlets are gorgeous. who wouldn’t want to eat flower tarts for dinner. perfect for a summer evening, these zucchini tartlets will always have you wanting more.

zucchini tartlets (makes 12 tartlets)

• 3 zucchinis
• 2 small containers chavroux
• 10 basil leaves
• 2 spring onions
• 2 sheets puff pastry (200g)
• boiling water

step one: preheat oven to 350° and butter a muffin tin.

step two: chop basil and onions very finely.

step three: mix basil, onions, and goat cheese in a small bowl.

step four: cut pastry into six strips for each sheet of pastry.

step five: slice the zucchinis into very thin slices.

step six: spread cheese onto the top part of the pastry strips.

step seven: overlap the zucchini slices on top of the pastry strips but only on the top half of the pastry and fold the bottom half over.

step eight: slowly, roll the zucchini strips into a flower.

step nine: plop the roses into the muffin tin and bake for 20-25 minutes until the pastry is flaky.

step ten: place on a fancy plate and have a lovely time eating a flower!

xoxo,

kate & cade